Articles like this really make me miss New York. London's food may have improved immeasurably in the past 20 years (by all accounts), but at the lower end of the market, it's just not there yet. And sandwiches? Britain's great contribution to the modern sandwich is the pre-packaged triangle. Compare that to a hot pastrami or a chicken parm hero, much less the stuff the NYT is on about. Mmm
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