Damn the person who got me remembering NYC appetizing... I'm craving it now. I want a whole smoked whitefish. I want pickled lox in cream sauce, with onions. Oh, and onion pletzels (very flat chewy bread topped with onion)--never seen those outside New York. Bagels yes, even a bialy now and then, but never a pletzel.
Do you think I could get one of the famous places like Russ & Daughters to air-freight me some? Maybe they could get it through customs...
(I suppose I could do the pickled lox here, you can technically make it at home. The whitefish is beyond my capabilities, though; I don't think they even have whitefish here. They do have herring, and British Jews are as fond of it as New York ones. Not sure I've seen it in cream sauce, but then it's often sold at the butcher's here.)
I grew up with a full dairy spread every Sunday morning. Bowls of pickled and smoked fish, cheese, bagels, pastry, salads... mmm, so good! Even when I was a little girl I loved the fish (funnily enough I didn't develop a taste for smoked salmon till I got older and discovered that the reason I didn't like it was that my mother always had the belly lox and it was too salty. Once I tried Nova, that was it.) I would sit there and eat enormous pieces of whitefish and pick out the thousand tiny bones. Jen always hated all fish (except lox) and would eat all the vegetable farmer cheese. My dad went for the herring. My uncle wanted the pletzels and jelly doughnuts.
As I can't have any I have to reminisce instead. :)
Do you think I could get one of the famous places like Russ & Daughters to air-freight me some? Maybe they could get it through customs...
(I suppose I could do the pickled lox here, you can technically make it at home. The whitefish is beyond my capabilities, though; I don't think they even have whitefish here. They do have herring, and British Jews are as fond of it as New York ones. Not sure I've seen it in cream sauce, but then it's often sold at the butcher's here.)
I grew up with a full dairy spread every Sunday morning. Bowls of pickled and smoked fish, cheese, bagels, pastry, salads... mmm, so good! Even when I was a little girl I loved the fish (funnily enough I didn't develop a taste for smoked salmon till I got older and discovered that the reason I didn't like it was that my mother always had the belly lox and it was too salty. Once I tried Nova, that was it.) I would sit there and eat enormous pieces of whitefish and pick out the thousand tiny bones. Jen always hated all fish (except lox) and would eat all the vegetable farmer cheese. My dad went for the herring. My uncle wanted the pletzels and jelly doughnuts.
As I can't have any I have to reminisce instead. :)
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