I was reading London Lite the other day, and there was an article about Nigella Lawson doing "Who Do You Think You Are?" It seems she thought she had Sephardi roots, but turned out to be Ashkenazi. The article helpfully defined Ashkenazim as "the lower-class cattle dealing Jews from Germany and Eastern Europe". We're not all bloody Tevye, you know.
There is a certain kind of Sephardi snobbery about Ashkenazim, which I've never liked; I absolutely hated Claudia Roden's Book of Jewish Food because of that; the Ashkenazi section is a third of the size of the Sephardi, not as well researched, and she's very dismissive of what she obviously sees as peasant food. (I think she actually goes so far as to say the main goal of Ashkenazi cookery is to serve the food hot!) Not that Ashkenazim are immune; when the Jews from the Middle East and North Africa arrived in Israel after independence, the Ashkenazi elite treated them as completely backwards.
There is a certain kind of Sephardi snobbery about Ashkenazim, which I've never liked; I absolutely hated Claudia Roden's Book of Jewish Food because of that; the Ashkenazi section is a third of the size of the Sephardi, not as well researched, and she's very dismissive of what she obviously sees as peasant food. (I think she actually goes so far as to say the main goal of Ashkenazi cookery is to serve the food hot!) Not that Ashkenazim are immune; when the Jews from the Middle East and North Africa arrived in Israel after independence, the Ashkenazi elite treated them as completely backwards.
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