alexist

I got a letter from Barnet Hospital today: I have my booking appointment and first scan on 6 July. :) I'll be nearly 13 weeks then so it's a bit quicker than they were saying.

We're watching The F-Word on TV and Gordon Ramsay and Hugh Whats-His-Name are cooking and eating pigs' ears. Ick! It's not so much that I don't want to know where my food comes from, it's the pig aspect of it.

It's kind of funny--I've eaten bits of pork in my lifetime. Mainly in Chinese food. But I've never actually eaten a whole piece of it, like roast pork or a ham or something, and I'm not sure I could.

I'm hungry (didn't cook dinner) but I don't particularly fancy anything. We have all the basic ingredients of food (eggs, milk, pasta, etc) but none of it appeals.

(OK, eating buttered noodles, no nutritional value. Might have some carrot sticks after. I could have an egg if I want some protein... going to have tuna tomorrow for lunch, so none now.)

I also think that the time to throw out this armchair may come very soon. One of the springs broke some time ago and if the current trend holds, I may soon need assistance to get out of it because my rear is getting closer and closer to floor level while my knees remain at normal height.