alexist

homemade tiramisù!

(Use a double recipe of filling and syrup from the Tiramisù Black-Bottom Tart in The Pie and Pastry Bible, and the Oval Biscuit recipe in The Cake Bible, baked in 2 9" layer-cake pans. Oh, and make the cake with 1 cup/200g sugar total, 2/3 with the yolks and 1/3 with the whites. Trim the top crust off one layer, and both crusts off the other. Use a 9" springform pan for easy assembly. Place the first layer, crust down, in the pan. Brush syrup on top. Spread over half the filling. Place the 2nd layer on a sheet of plastic wrap. Brush the top with syrup. Flip over onto the filling. Brush the top with syrup. Spread the rest of the filling over. Dust with cocoa.)

Mmm, Diary of Food. ;-)